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| Food Grade Statement |
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W211613
Peru balsam
| CAS Number: | 8007-00-9 |
| FEMA Number: | 2116 |
| EC Number: | 232-352-8 |
| Council of Europe no.: | 298n |
| MDL number: | MFCD00147893 |
Description
| Biochem/physiol Actions | Taste at 10 ppm |
Properties
| grade | Kosher |
| refractive index | n |
| density | 1.161 g/mL at 25 °C(lit.) |
| Organoleptic | cinnamon; fruity; sweet; vanilla; woody; herbaceous |
Safety
| Personal Protective Equipment | Eyeshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter |
| Hazard Codes | Xi |
| Risk Statements | 38 |
| Safety Statements | 28-36/37/39 |
| WGK Germany | 2 |
| RTECS | SE3599000 |
References
| reference | Mosciano, G. Perfum. Flavor. 8th ed., 30, 41, (2005) |
